The Lean Co. Low Carb Noodle (200 g) | 26% Net Carb, 1% Fat | Low Carb | Vegan | No Preservatives | Non Fried No MSG | Nutrient Rich | Protein Rich | No Artificial Flavors

Description

• 100% ALL NATURAL: Made from 100% non-GMO soyabean seeds, refined flour & wheat protein, and sourced from the best farmers across India and abroad. It is rich in naturally occuring Micro-Nutrients.The Lean co. Low Carb noodles contains No artificial Flavor or Artificial Colors. Our Low carb noodle is free from Preservatives & are naturally Delicious. It is high in protein and fibre for people who are health conscious and focus on nutrition.
• GUILT FREE WEIGHT MANAGEMENT: The Lean Co. Low Carb noodles are delicious alternatives for regular noodles with ideal macros for weight Management. It is ultra low in fat, low in carbs and diabetic friendly. Qonty soya noodle is rich in fiber. High fiber makes it fulfilling and satiating.
• LOW FAT AND LOW CARB: Low Carb noodle offers 48% protein, 1% fat, 10% fiber. The Lean Co. noodles are Low in Net Carbs (26%) and is Baked (Non Fried). Low Carb noodles are Diabetes Friendly as it contains just 13 grams net carbs per serving.
• MACROS FOR MUSCLE GROWTH: The Lean Co. Low Carb Noodles, inspite of being Vegan, contains ideal macros to assist muscle growth. The Lean Co. Soy Noodles contains all essential Amino Acids in right quantities to trigger muscle protein synthesis. The Lean Co. Noodles are 100% vegan and vegetarian friendly. It is a perfect match for fitness enthusiast vegans attempting to gain muscle mass. Soya Noodle is excellent source of plant based protein.
• LAB TESTED: All our products are tested in FSSAI & NABL approved labs every 12 months which ensures no variation, no adulteration and maintains the nutrient profile. The Lean Co. is a " Goal Oriented Foods" company. Therefore, ensuring the nutrient profile and quality of the product is our number one priority.
• EASY TO MAKE DELECTABLE RECIPES: Low Carb noodles are easy to make and can be served to quickly for adults as well as kids. Our Low Carb noodles can be preapred by boling for 8 mins, followed by straining the water. Then mix the boiled Soya noodle with any sauce and vegetables, & cook for another 4-5 minutes. Visit our website for delicious recipes.

"Made from 100% non-GMO soyabean seeds, refined flour & wheat protein, and sourced from the best farmers across India and abroad. Our low carb noodle offers 48% protein, 1% fat, 10% fiber. It is ultra low in fat, low in carbs and diabetic friendly. It contains all essential Amino Acids in right quantities to trigger muscle protein synthesis and is absolutely 100% vegan and vegetarian friendly. All our products are tested in FSSAI & NABL approved labs every 12 months which ensures no variation, no adulteration and maintains the nutrient profile. Storage & Expiry Store in a cool dry place. Consume the product within 1 month after opening the pouch or transfer the contents to an air tight jar immediately for a longer shelf life. The product has an expiry date of 9 months from the month of packing."

Shipping and Returns

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