Suhana Sambar Masala 100g Box - Pack of 4

Description

Suhana Sambar Masala
A perfect Spice blend for the popular South Indian lentils and Vegetable stew
A South Indian meal would not be complete without sambar (Pronounced Saambar), a deliciously thick lentil stew overflowing with healthy vegetables like pumpkin, aubergines and drumsticks. Can be eaten with rice as a main course, or as an accompaniment to breakfast dishes like Idli and dosa.

Sambar
1- Soak 100g Toor dal in 1 cup of water for 15 minutes, Strain and pressure cook the dal for 20 minutes with 3 cups of water, 1 diced onion and tsp turmeric powder. Mash it needed. Separately cook 150 brinjal, 150g pumpkin in 1 cup of water till soft.
2- Heat 2 tbsp oil in a wok or saucepan. Add 1 tsp mustard seeds, 3-4 whole byadgi chillies and curry leaves. Stir-fry for 30 seconds.
3- Add cooked and mashed lentils and some water if required. Add 2 tbsp Suhana Sambar Masala. Add cooked vegetables and bring to boil.
4- Add tamarind paste, salt as per taste and simmer for 5 minutes. Serve piping hot sambar with steamed rice or as an accompaniment for Idlis or Dosas

Suhana Tip:
Temper with Cumin seeds, asafoetida and curry leaves over the sambar just before serving. For a sweet tinge you can add little jaggery.

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