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Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g
Sooper

SOOPER KESAR BASUNDI MIX 100g X 2 PACKS 200 g

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Description
  • 4 packs of 100g each
  • Just add to milk and boil. Easy & Fast !
  • With Real Saffron & Pistachio
  • 100% Natural*
  • *No Artificial Colors, Flavours and Preservatives


Making thick, creamy and delicious basundi is so easy and fast using SOOPER Basundi Mix. Just add the powder to half a litre of milk and boil. Cool and refrigerate. Enjoy the basundi by itself or with poori. You can make rasmalai by adding rasgulla or cheena angoor. You could freeze it to make awesome kesar pista kulfi.