Description
- 100% Pure and Natural Chestnut For Food
- These Chestnut are Highly Nutritious
- It is also Known as Singhara , Trapa bispinosa , Singhada , Chestnut.
- Chestnuts are low in fat with their high moisture content help maintain digestive health and stabilize blood sugar level
- Khao Piyo Aish Karo
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Singhara is used for treating diarrhoea, dysentery, thyroid problem, swelling and bronchitis. It is natural antioxidant, prevents wrinkles, protects from UV rays and helps to cure weakness. It helps to prevent sugar, ulcer, gout and heart diseases. Singhara is very rich in carbohydrate and 100 gm of it gives 115 calories. It help in proper functioning of thyroid. The fruits are used to treat sore throat, anemia, fractures, urinary disorders, and in leprosy. It is anti oxidant and help to cure cough. Singhara peel can be grind and applied on swelling to get relief. Regular eating of its flour helps to gain weight. For eczema cure, dried singhara should be mixed with lemon juice and applied regularly on affected area. To treat measles, boil chestnuts in water and drink this water to alleviate the infection. It is best given from the 3rd day to 9th day of symptoms. It is rich in polyphenolic and flavonoid antioxidants and therefore possesses antibacterial, antiviral, anticancer and antioxidant properties. The seed has a detoxifying effect on the body and therefore is very useful to those who suffer from jaundice.It helps in removing toxic substances from the body. It cures dehydration in winters and serves as a coolant.