Description
- Our Papad is made with hygiene and clean atmosphere. It is really fresh and pure ingredient for your baking works.
- Appalam is a crispy thin flat bread or cracker, which is deep fried and used as an accompaniment with everyday meal in many parts of India.It does not have any GMO and Gluten in it. It is delicious and tasty papad.
- A healthy snack at any time you can eat this delicious papad with your baking as well as snacks.Hygienically packed and processed with all natural ingredients to retain it aroma and freshness.
- It is a very popular snack among many Indians. Enjoy the taste and feel the crunchy taste in each bite.No more additives, preservatives or any flavours are used in our Santosh papad.
- STORAGE CONDITION: Store it in a cool and dry place. Keep away from sunlight. Once opened place the content in air tight container for longer freshness and aroma.
It is the perfect traditional home-made south indian dish. Appalam papad is the main dish on Indian meal. A appalam is a thin, crisp, disc-shaped food from the Indian subcontinent made from peeled black g flour (urad flour), fried or cooked with dry heat. Our appalams are 100% Vegan, and it makes these crispier fit for every platter. Our utmost commitment to quality and authenticity makes our appalams ideal for all ages. It is called as appalam in Tamil Nadu, pappadum or pappadam in Kerala, appadam in Andhra/Telangana, happala in Karnataka, and papad in other parts of India. Traditional Handmade papad without preservatives and machineries. Hence cripsy and tasty. Traditional papad without preservatives and machineries. Hence cripsy and tasty. It is a very popular snack among many Indians. Enjoy the taste and feel the crunchy taste in each bite. Be it a dal rice, or curd rice papad is most loved side dish for any food. Taste the famous South Indian papad that goes well as a snack or a side dish of varieties of dishes. Flat, crisp and tasty. Enjoy the feel. Make your unique dishes with appalam or papad because cooking is innovation.