MAX HEALTH MATAR BORI 100 GRAMS PP

Description

• Matar Bori is an Indian / Bengali version of pulses and lentils bori. Bori enchaces taste of vegetarian curry and certain dishes. It is very tasty when deep fried and eaten with / without pulses.
• Its a quick healthy and hasel free lentil bori having ambundance vitamins and minerals and other nutritional benefits such as carbohydrate and having deitary fiber.
• Max Health Matar Bori is a traditional Bengali bori which is quite easy to fry in 1/2 cup of heated oil untill the bori turns into golden brown. It is an integeral part of Bengali cuisine and used in various veg and non veg foods items.
• Serving Size 100 gms , Calories : 110, Fat : 0.05g. Carbs : 26g Protein : 2g

Bori or sun dried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Matar Dal is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Matar Dal Bori can be had simply by frying the bori and having it as a side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.

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