Description
- Professional grade Corn Starch, used and highly recommended by Chefs.
- Popularly used in baking, binding, making gluten-free flour blend, puddings, breads etc. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action.
- In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts
- Store in cool and dry place, avoid using wet spoon to handle this product
Arrowroot is a starch extracted from tubers within the Marantaceae family. Its use dates back more than 7,000 years. Like cornstarch, it can be used for thickening or to form a clear gel, which cornstarch can\'t do. In addition to its thickening capabilities, it has also been widely used for its health benefits