Description
Farmer’s Grain brings into view our valued White Sorghum that steadily focuses on the Peninsular and Central India Our all-season crop elevates over 6 feet owning fair drought-resistant properties that don’t stand up to waterlogging. Farmer’s Grain fibrously textured white millets are popularly called Jowar which is used in the preparation of idly, roti, cookies, cakes, porridges, and replaces steamed white rice. These protein-rich millets are a stable source of nutrition that works wonders on your health packing minerals and vitamins. Our natural gluten-free millet reduces body inflammation, boosts immunity, controls blood sugar levels, and good for diabetes.