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De Cecco De Cecco Fusili Pasta, 500g
De Cecco De Cecco Fusili Pasta, 500g
De Cecco De Cecco Fusili Pasta, 500g
De Cecco De Cecco Fusili Pasta, 500g
De Cecco De Cecco Fusili Pasta, 500g
De Cecco De Cecco Fusili Pasta, 500g
De Cecco De Cecco Fusili Pasta, 500g
De Cecco De Cecco Fusili Pasta, 500g
De Cecco De Cecco Fusili Pasta, 500g
De Cecco De Cecco Fusili Pasta, 500g
De Cecco

De Cecco Fusili Pasta, 500g

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Description
  • Fusilli belong to the very short straight pasta cuts, they are a speciality of the campania region
  • The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting
  • They are especially tasty with ragu (for example napoletana) and ricotta sauces


Fusili has a spiral shape with a 10 mm diameter, a 41 mm average length and a thickness between 1.35 and 1.48 mm. Fusilli were made with a traditional method, passed on from mother to daughter, by twisting with a swift and confident movement of the hands, a "spaghetto" around a knitting needle. This movement resembled the one of a spinning machine. The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting.