Description
- WILD FERMENTS: Make bread just like it's supposed to be made, with potent wild sourdough culture. Our's is sourced from a family in Germany that goes back to 120 years (That's just really as far as we know.)
- NUTRIENT BIOAVAILABILITY: Sourdough starters ferment the dough to make the nutrients more biavailable. You can no stop using bread with factory produced mass manufactured yeast that consumes the nutrients from your dough. Don't fight Gluten, Ferment It!
- GLUTEN-FREE: Make your bread with a variety of flours like amaranth, oats, mixed pulses, sunflower seeds, flaxseed, jowar, bajra, ragi, millets or just a mix of all of them. It can't possibly get better than this.
- SUPER EASY: One pack is all you need to make your starter. Comes with easy to use instruction sheet.
- PRODUCT: Contains one small sachet that is precisely measured and rises exceptionally well. With minimal care can last a lifetime.
Comes with easy to use instruction sheet. What you need: 2 kgs of Gluten-Free Flour, Glass Jar and Water.