Description
- CMC (Carboxy methyl cellulose) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents
- An organic cellulose gum which functions as a thickener, binder, and suspending agent in glazes.
- "Weird"s CMC Increases Volume, Improves Texture and thickness of Cream and looks Smooth with good in taste feature.
- To make perfect gum paste, simply kneaded 1-teaspoon of CMC powder (Tylose) into 8 ounces of rolled fondant. Use immediately for best results. Store gum paste in a tightly sealed bag, and will last 2-3 weeks.
- Weird's CMC is packed in Standing Pouch and shipped in hard Cardboard box to ensure safety in transit.
"Weird"s CMC Powder for ice cream come with high solubility and clarity of solutions, CMC is commonly used in beverages and beverage dry mixes to provide rich mouthfeel. It is also used in acidified protein drinks to stabilize protein and prevent it from precipitating. CMC is also added to syrup and sauce formulations to increase viscosity.