
NAVAFRESH BASICS
Baking love by Anitha Sugar Free Dryfruits Cake for Home Made Cake | Freshly Baked | Enriched with Nuts |Fresh & Fluffy |Extra Soft High Fiber Classic flavor (300 Gm)
A$224.73
A$374.55
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Description
- Chop the mixed dry fruits and nuts into small pieces if they're not already chopped.
- Toss them in a little flour to prevent them from sinking to the bottom of the cake while baking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. If using, add cinnamon and nutmeg for extra flavor.
- In another bowl, whisk together the sugar, oil or melted butter, yogurt, and vanilla extract until well combined.
- Gradually pour the wet ingredients into the dry ingredients bowl. Mix until just combined. Do not overmix to avoid a tough cake texture.
- Pour the batter into the prepared cake pan. Smooth the top with a spatula.
- Then, transfer the cake to a wire rack to cool completely before slicing and serving.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes.
- You can optionally drizzle a simple glaze made of powdered sugar and milk over the cooled cake for added sweetness.
Shipping and Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.